Description
Nana’s Matcha Tiramisu Sponge Cake is a sophisticated, fusion dessert that marries the creamy richness of Korean version tiramisu with the earthy, vibrant flavor of Japanese matcha. The dessert is made up of soft, airy layers of light matcha sponge cake soaked in a delicately flavored matcha syrup, interspersed with a smooth mascarpone cream filling.
